Someone wrote in ![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small} foodtube, |
Your reviews
I have been following your progress with great interest- there are a number of those things that I don't think I could stomach. Is there anything in particular that you want to try which you haven't been able to get hold of yet? I'm thinking of the likes of sea cucumber or pig intestine that I see for sale in some of the more interesting restaurants in Soho. (I have tried pork tripe stew and that wasn't too bad at all, though that was in Eastern Europe.) I quite envy the opportunity to try a lot of these things and to experience a different culture for a reasonable period. I'm sure that there must be many more interesting installments to come and I look forward to them.
I have been following your progress with great interest- there are a number of those things that I don't think I could stomach. Is there anything in particular that you want to try which you haven't been able to get hold of yet? I'm thinking of the likes of sea cucumber or pig intestine that I see for sale in some of the more interesting restaurants in Soho. (I have tried pork tripe stew and that wasn't too bad at all, though that was in Eastern Europe.) I quite envy the opportunity to try a lot of these things and to experience a different culture for a reasonable period. I'm sure that there must be many more interesting installments to come and I look forward to them.
